Yak Butter

Yak butter are obtained from milk through traditional churning technique often at upland pasture  The milk are poured into inflated goat skin bag or put into big round pot run by water power and are stirred for an hour to 2 hours The butter or cream are separated from the water milk and the butter are then wrapped it for sale in the Market or consumed it at home  Unfortunately, Local people and farmers of Baltistan has given up this tradition and now Yak butter are rarely available in the Market