Yak
butter are obtained from milk through traditional churning technique often at
upland pasture The milk are poured into
inflated goat skin bag or put into big round pot run by water power and are stirred
for an hour to 2 hours The butter or cream are separated from the water milk
and the butter are then wrapped it for sale in the Market or consumed it at
home Unfortunately, Local people and
farmers of Baltistan has given up this tradition and now Yak butter are rarely available in
the Market
Yak: The Cryophilic Species Of Baltistan
The Book Titled as, “Yak: The cryophilic species of Baltistan” recently published by Ferozsons (Pvt.) LTD, Lahore (Pakistan) is a multi dimensional Book in 4 colour containing over 60 coloured pictures primarily written for general readers as well as Researchers, Scholars, Animal breeders, Ethologists Anthropologists and animal Scientists to get maximum knowledge about pure Yak found in the Himalayan and Karakorum valleys of Pakistan.
Friday, 1 September 2017
Sunday, 11 June 2017
YAK LOW LAND PASTURE GLORIFY IN RAINBOW LIGHT
Spectacular view of low land Yak / cattle pasture in the rainbow shades makes the scene majestic and splendid, And what Admit Ray wise saying about Rainbow.
“Life throws challenges and every challenge comes with rainbows and lights to conquer it.”
“Life throws challenges and every challenge comes with rainbows and lights to conquer it.”
Wednesday, 17 May 2017
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